AN S 460: Science and Technology of Value Added Meat Products
(Dual-listed with AN S 560). (2-2) Cr. 3. S.
Prereq: AN S 270
Physical, chemical and biological properties of meat important to achieving value-added meat product characteristics. Ingredients, technology and equipment used for processing, preservation and safety of cured meats, loaf products and fresh, cooked, dry and semi-dry sausage products.
Animal Science
http://catalog.iastate.edu/collegeofagricultureandlifesciences/animalscience/
The Department of Animal Science Undergraduate Program intends for its graduates to be able to explain the symbiotic relationship of animals and humans, to contribute to the solution of complex problems of animal enterprise management, and to apply their knowledge and skills in a technically demanding global community. Graduates of our program will be knowledgeable about sustainable animal production practices that also ensure animal health and well-being and stewardship of natural resources.
Nutritional Science (AGLS)
http://catalog.iastate.edu/collegeofagricultureandlifesciences/nutritionalscience/
...B.S. and M.S...is only an example. The...FS HN 460 , FS HN...
Nutritional Science (H SCI)
http://catalog.iastate.edu/collegeofhumansciences/nutritionalscience/
...B.S. and M.S...is only an example. The...FS HN 460 , FS HN...
Criminal Justice
http://catalog.iastate.edu/collegeofliberalartsandsciences/criminaljustice/
...and plan an academic and...in U.S. diversity and...of SOC 460 but only...
African and African American Studies
http://catalog.iastate.edu/collegeofliberalartsandsciences/africanandafricanamericanstudies/
...in today's diverse society...University is an expanding program...AF AM 460 Seminar in...