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ANS 2700L: Foods of Animal Origin Laboratory

Credits: 1. Contact Hours: Laboratory 2.

Prereq: Credit or current enrollment in ANS 2700
Determination of composition and quality of meat, eggs and milk based on industry and USDA standards. Fundamentals of processing foods of animal orgin to add value, maintain quality and ensure safety. (Typically Offered: Fall, Spring)

Animal Science
The Department of Animal Science Undergraduate Program intends for its graduates to be able to explain the symbiotic relationship of animals and humans, to contribute to the solution of complex problems of animal enterprise management, and to apply their knowledge and skills in a technically demanding global community. Graduates of our program will be knowledgeable about sustainable animal production practices that also ensure animal health and well-being and stewardship of natural resources.