ANS 4750B: Intercollegiate Judging Training and Competition: Dairy Cattle
Credits: 1-2. Contact Hours: Laboratory 4.
Repeatable.
Prereq: Instructor Permission for Course
Specialized training in evaluation of dairy cattle, in particular heifers and lactating dairy cows. Development and advancement of decision-making skills, comparative techniques and terminology, familiarity with anatomical terms/structures, and presentation of oral reasons. Graduation Restriction: Maximum of 6 credits may be applied toward graduation.
(Typically Offered: Fall, Spring)