ANS 2230: Poultry Science
Credits: 3. Contact Hours: Lecture 2, Laboratory 2.
Prereq: ANS 1010 and ANS 1140
Introduction to modern production trends with a focus on broiler, layer, and turkey industries. Topics covered include breeds, handling, management, physiology, nutrition, genetics, health & disease, and products. Weekly labs meet off campus.
(Typically Offered: Fall)