ECP 3060: Health, Safety, and Nutrition
Credits: 3. Contact Hours: Lecture 3.
Prereq: PSYCH 2300 or HDFS 1020
Examine culturally relevant elements for planning, promoting, and maintaining healthy and safe environments for young children birth through age 8 and the adults who care for them. Understand childhood illnesses, healthy lifestyles, first aid, and self-care practices. Maintain safe relationships with others and identify and report abuse and neglect. Additional content includes nutrition, food preparation, food safety, food allergies and intolerances, and appropriate feeding practices.
(Typically Offered: Summer)