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ENVS 3420: World Food Issues: Past and Present

(Cross-listed with AGRON 3420/ FSHN 3420).
Credits: 3. Contact Hours: Lecture 3.

Prereq: Junior classification
Issues associated with global agricultural and food systems including ethical, social, economic, environmental, and policy contexts. Investigation of various causes and consequences of overnutrition/undernutrition, global health, poverty, hunger, access, and distribution. Meets International Perspectives Requirement. (Typically Offered: Fall, Spring, Summer)