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FS HN 215: Advanced Food Preparation Laboratory

(0-6) Cr. 2. F.S.

Prereq: Credit or enrollment in FS HN 214
Practice standard methods of food preparation with emphasis on quality, nutrient retention, and safety. Development of culinary skills and advanced food preparation.

Nutritional Science (H SCI)

...BIOL 314; FS HN 214 with lab (FS HN 115 or 215); FS HN 242...