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FS HN 314: Professional Development for Culinary Food Science and Food Science Majors

(1-0) Cr. 1. F.

Prereq: Major or minor in Culinary Food Science or Food Science; Junior or senior classification.
Introduction to the roles culinary scientists and food scientists hold within industry. Discussions focused on professional and educational development and emerging issues and trends in the food industry.

Nutritional Science (AGLS)

http://catalog.iastate.edu/collegeofagricultureandlifesciences/nutritionalscience/

...314 ; CHEM 332 , CHEM 332L ; FS HN 214 with lab ( FS HN 115 or FS...

Nutritional Science (H SCI)

http://catalog.iastate.edu/collegeofhumansciences/nutritionalscience/

...314 ; CHEM 332 , CHEM 332L ; FS HN 214 with lab ( FS HN 115 or FS...