Search Results

FS HN 471: Food Processing

(3-0) Cr. 3. F.

Prereq: A B E 451 or CH E 357 or FS HN 351
Principles and application of food processing using both thermal (ex., blanching, pasteurization, canning, drying, freezing, evaporation, aseptic processing, extrusion) and non-thermal (ex., high pressure, irradiation, pulsed electric field, fermentation) unit operations. Emphasis on microbial inactivation, process heat and mass balance, and numerical problem solving.

Nutritional Sciences

http://catalog.iastate.edu/interdisciplinaryprograms/nutritionalsciences/

...and Human Nutrition (FS HN) and Animal Science...graduate-level statistics ( STAT 471 Introduction to Experimental...