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FS HN 472: Food Processing Laboratory

(1-3) Cr. 2. F.

Prereq: Credit or enrollment in FS HN 471 or A E 451 or CH E 357
Hands-on and demonstration laboratory activities related to food processing principles and applications using lab and pilot-scale equipment. Laboratory experiences include important food processing operations, e.g., blanching/pasteurization, canning, freezing, drying, corn wet milling, fermentation, baking etc. Emphasis on mass balance, interpreting data, writing reports, and presentations. Occasional field trips.


...and Human Nutrition (FS HN), and the Department...458, 462, 466, 467, 472, 473, 480, H...