FS HN 472: Food Processing Laboratory
(1-3) Cr. 2. F.
Prereq: Credit or enrollment in FS HN 471 or A E 451 or CH E 357
Hands-on and demonstration laboratory activities related to food processing principles and applications using lab and pilot-scale equipment. Laboratory experiences include important food processing operations, e.g., blanching/pasteurization, canning, freezing, drying, corn wet milling, fermentation, baking etc. Emphasis on mass balance, interpreting data, writing reports, and presentations. Occasional field trips.
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