FSHN 2420: The US Food System
Credits: 3. Contact Hours: Lecture 3.
Prereq: FSHN 1010 or FSHN 1670
Exploration of the components of our food system including production, processing, and access. A systems approach is used to evaluate the social, environmental, and nutrition/health implications of the US food system. Controversial topics related to how food is produced, processed, marketed and consumed will be discussed.
(Typically Offered: Spring)