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FSHN 2420: The US Food System

Credits: 3. Contact Hours: Lecture 3.

Prereq: FSHN 1010 or FSHN 1670
Exploration of the components of our food system including production, processing, and access. A systems approach is used to evaluate the social, environmental, and nutrition/health implications of the US food system. Controversial topics related to how food is produced, processed, marketed and consumed will be discussed. (Typically Offered: Spring)