FSHN 3140: Professional Development for Culinary Food Science and Food Science Majors
Credits: 1. Contact Hours: Lecture 1.
Prereq: Major or minor in Culinary Food Science or Food Science; Junior or senior classification.
Introduction to the roles culinary scientists and food scientists hold within industry. Discussions focused on professional and educational development and emerging issues and trends in the food industry.
(Typically Offered: Fall)