FSHN 3400: Foundations of Dietetic Practice
Credits: 2. Contact Hours: Lecture 2.
Prereq: Major in Dietetics (A or H) or Pre-Diet and Exercise; Junior classification
Introduction to the profession of dietetics and responsibilities associated with dietetic professional practice. Emphasis on exploring career options in dietetics and preparation for supervised practice and graduate school. Leadership and professional career development for the dietitian is addressed through self reflection and creation of materials for post-baccalaureate programs. Professional issues related to dietetic practice include Code of Ethics, legal credentialing and standards of professional practice, leadership and future trends in the profession. Offered on a satisfactory-fail basis only.
(Typically Offered: Fall)