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FSHN 3620: Nutrition and Health Throughout the Lifecycle

Credits: 3. Contact Hours: Lecture 3.

Prereq: FSHN 3600; credit or enrollment in BIOL 2560 or 3350
Molecular, biochemical and physiological basis to understand the nutritional aspects of human development and aging. Nutrient needs and various disease states at each stage of human life cycle. (Typically Offered: Spring)