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FSHN 3640: Nutrition and Prevention of Chronic Disease

Credits: 3. Contact Hours: Lecture 3.

Prereq: (BIOL 2560 and BIOL 2560L) or enrolled in NRS major
Overview of nutrients, their functions, metabolism, food sources and optimal choices for the promotion of health and wellness. Nutrition strategies for the prevention of chronic disease, including cancer, diabetes and obesity, as they apply to individuals or the wider population will be discussed. (Typically Offered: Fall)