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FSHN 4030: Food Laws and Regulations

Credits: 2. Contact Hours: Lecture 2.

Prereq: 3 credits in FSHN at 2000-level or above
History of food law in the US and the world. Relationship between policy, legislation and regulation. Introduction to primary US regulatory agencies and enforcement principles. Discussion of key laws related to food safety and nutrition. Overview of federal and independent research tools and sources of food law. (Typically Offered: Spring, Summer)