FSHN 4350: Analysis of Food Markets
(Dual-listed with / ECON 5350/ FSHN 5350).
(Cross-listed with ECON 4350).
Credits: 3. Contact Hours: Lecture 3.
Prereq: ECON 3010 and STAT 2260
Food market analysis from an economics perspective; food markets and consumption; methods of economic analysis; food industry structure and organization; food and agriculture regulations; labeling; consumer concerns; agricultural commodity promotion. Final project required.
(Typically Offered: Spring)