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FSHN 4350: Analysis of Food Markets

(Cross-listed with ECON 4350).
Credits: 3. Contact Hours: Lecture 3.

Prereq: STAT 2260, ECON 2350, and ECON 3010
Food market analysis from an economics perspective; food markets and consumption; methods of economic analysis; food industry structure and organization; food and agriculture regulations; labeling; consumer concerns; agricultural commodity promotion. Final project required. (Typically Offered: Spring)