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FSHN 4420: Issues in Food and Society

Credits: 2. Contact Hours: Lecture 2.

Prereq: Sophomore classification
In-depth discussion, synthesis, and analysis of domestic and global food issues from a systems approach. Mutually reinforcing interactions between culture, biology, and environmental influences on human dietary habits, nutrition and health will be emphasized. Historical and current foodways of cultural groups will be presented with specific attention to understanding cultural differences. Students will demonstrate how to locate, interpret, evaluate and use professional literature to inform about current food and society issues. Meets U.S. Diversity Requirement. (Typically Offered: Fall)