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FSHN 4450: Strategies for Personal Food Waste Reduction

Credits: 1. Contact Hours: Lecture 1.

Prereq: Junior standing
In-depth analysis and discussion of economic, environmental, social, and ethical implications of food waste. Overview of personal food waste reduction strategies, food recycling/recovery, and responsible waste disposal methods. Discussion and application of advocacy tactics for the promotion of food waste reduction in local communities. (Typically Offered: Spring)