FSHN 4720: Food Processing Laboratory
Credits: 2. Contact Hours: Lecture 1, Laboratory 3.
Prereq: (FSHN 4710; Senior classification) or Permission of Instructor
Hands-on and demonstration laboratory activities related to food processing principles and applications using lab and pilot-scale equipment. Laboratory experiences include important food processing operations, e.g., blanching/pasteurization, canning, freezing, drying, corn wet milling, fermentation, baking etc. Emphasis on mass balance, interpreting data, writing reports, and presentations. Occasional field trips.
(Typically Offered: Spring)