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FSHN 4910D: Supervised Work Experience: Culinary Science

Credits: 1-4. Repeatable, maximum of 4 credits.

Prereq: Permission of Instructor; Permission of Advisor
Supervised off-campus work experience relevant to the academic major. Graduation Restriction: A maximum of 4 credits of FSHN 4910 may be used toward graduation. Offered on a satisfactory-fail basis only. (Typically Offered: Fall, Spring, Summer)