FSHN 4910D: Supervised Work Experience: Culinary Science
Credits: 1-4. Repeatable, maximum of 4 credits.
Prereq: Permission of Instructor; Permission of Advisor
Supervised off-campus work experience relevant to the academic major. Graduation Restriction: A maximum of 4 credits of FSHN 4910 may be used toward graduation. Offered on a satisfactory-fail basis only.
(Typically Offered: Fall, Spring, Summer)