FSHN 5090: Sensory Evaluation of Wines
Credits: 2. Contact Hours: Lecture 1, Laboratory 2.
Principles of sensory evaluation and their application to wine evaluation. Sensory testing methods such as discrimination tests, ranking, descriptive analysis and scoring of wines will be covered. Students will have the opportunity to evaluate and learn about major types and styles of wines of the world. Lab fee. (Typically Offered: Spring)