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FSHN 5110: Integrated Food Science

Credits: 3. Contact Hours: Lecture 3.

Critical review of the key principles of food science and applications in the chemistry, microbiology, and processing of food. Understanding of the impact of processing on the quality of foods with respect to composition, quality and safety. (Typically Offered: Fall)

Food Science and Human Nutrition

https://catalog.iastate.edu/collegeofhumansciences/foodscienceandhumannutrition/

The Department of Food Science and Human Nutrition is jointly administered by the College of Agriculture and Life Sciences and the College of Human Sciences. All curricula offered by the department are available to students in either college. These majors include:

Department Website

Food Science and Human Nutrition

https://catalog.iastate.edu/collegeofagricultureandlifesciences/foodscienceandhumannutrition/

...or food microbiology are required to take FSHN 5110 and two 6000-level courses in...