FSHN 5680X: Foundations of Sustainable, Resilient, and Healthy Food Systems
Credits: 3. Contact Hours: Lecture 3.
Utilize a systems-based approach to critically analyze current and future societal issues specific to nutrition, health, and policy in the US food system. Controversial topics influencing multiple sectors of the US food system will be explored. Pathways forward for local and regional food system transformation will be explored and community-based solutions will be proposed. (Typically Offered: Fall)