FSHN 6260: Advanced Food Microbiology
(Cross-listed with MICRO 6260/ TOX 6260).
Credits: 3. Contact Hours: Lecture 3.
Topics of current interest in food microbiology, including new foodborne pathogens, rapid identification methods, effect of food properties and new preservation techniques on microbial growth, and mode of action of antimicrobials. Offered odd-numbered years. (Typically Offered: Spring)