FSHN 6270: Rapid Methods in Food Microbiology
(Cross-listed with MICRO 6270/ TOX 6270).
Credits: 2. Contact Hours: Lecture 2.
Provides an overview of rapid microbial detection methods for use in foods. Topics include historical aspects of rapid microbial detection, basic categories of rapid tests (phenotypic, genotypic, whole cell, etc.), existing commercial test formats and kits, automation in testing, sample preparation and 'next generation' testing formats now in development. (Typically Offered: Fall, Spring, Summer)