FSHN 3200: Taste of the Middle East and North Africa
(Cross-listed with ARABC 3200).
Credits: 3. Contact Hours: Lecture 3.
Exploration of Middle Eastern and North African food cultures through historical, religious, and social lenses. Students will engage in discussions, presentations, and cooking demonstrations and tastings. Taught in English. Meets International Perspectives Requirement. (Typically Offered: Fall, Spring)