HORT 276: Understanding Grape and Wine Science
(Cross-listed with FS HN). (3-0) Cr. 3. S.
A scientiﬁc introduction to viticulture (grape-growing) and enology (wine- making) and grape and wine chemistry. Topics include grape biology and cultivars, vineyard management, geography of wine, wine production, wine classification, grape and wine chemistry, wine sensory. No wine tasting.