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HORT 276: Understanding Grape and Wine Science

(Cross-listed with FS HN). (2-2) Cr. 3. S.

A scientific introduction to viticulture (grape-growing) and enology (wine- making) and grape and wine chemistry. Topics include grape biology and cultivars, vineyard management, geography of wine, wine production, wine classification, grape and wine chemistry, wine sensory. No wine tasting.