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HSPM 3830: Wine and Spirits in Hospitality Management

Credits: 2. Contact Hours: Lecture 2.

Prereq: Must be at least 21 years old to register
Introduction to history and methods of production for a variety of wines and spirits. Beverage tasting and sensory analysis; product knowledge; service techniques; sales; and alcohol service related to the hospitality industry. Field trip. Must be age 21 or older by first day of class. . (Typically Offered: Fall, Spring)