HSPM 3830: Wine and Spirits in Hospitality Management
Credits: 2. Contact Hours: Lecture 2.
Prereq: Must Be at Least 21 Years Old to Register
Introduction to history and methods of production for a variety of wines and spirits. Beverage tasting and sensory analysis; product knowledge; service techniques; sales; and alcohol service related to the hospitality industry. Field trip. Must be age 21 or older by first day of class. .
(Typically Offered: Fall, Spring)