HSPM 3830L: Wine, Spirits, and Mixology Laboratory in Hospitality Management
Credits: 2. Contact Hours: Lecture 1, Laboratory 2.
Prereq: Must Be 21 Years or Older on First Day of Class
The application of the management principles and procedures related to the sale and service of alcohol, specialty beverages, and cocktails served in the beverage and hospitality industry. Beverage tasting and sensory analysis of products commonly served in the beverage industry. Field trip. Must be age 21 or older by first day of class. .
(Typically Offered: Fall, Spring)