HSPM 3930M: Hospitality Management Industry Workshop: Molecular Gastronomy
Credits: 3. Repeatable.
Introduction to molecular gastronomy as a type of modern and innovative cuisine through both sweet and savory culinary applications. Develop and apply basic and advanced culinary skills. Basic principles of chemistry, biology, and physics and how they can be used in combination with culinary arts techniques to create unique culinary experiences. (Typically Offered: Fall, Spring, Summer)