SOC 3500: Human Diversity in Agriculture and the Food System
Credits: 3. Contact Hours: Lecture 3.
Role of under-represented groups in agriculture and the food system from a sociological perspective, with a focus on the United States. Analysis of the status, contributions, and barriers of farmers and farm workers who identify as women, under-represented racial and ethnic groups, LGBTQ, and lower income. Discussion of historical and current issues. Meets U.S. Diversity Requirement. (Typically Offered: Fall, Spring)