TOX 5290: Foodborne Toxicants
(Cross-listed with FSHN 5290).
Credits: 2. Contact Hours: Lecture 2.
Mechanisms of action, metabolism, sources, remediation/detoxification, risk assessment of major foodborne toxicants of current interest, design of HAACP plans for use in food industries targeting foodborne toxicants, discussion of toxicants from a food defense perspective. Offered online only. (Typically Offered: Fall, Spring, Summer)