VDPAM 7310: Introduction to Production Medicine
Credits: 2. Contact Hours: Lecture 2.
The role of the veterinarian in the management of animal health and production in populations including evaluation tools in dairy and beef cattle herds, beef feedlots and swine herds will be described. Provides veterinary students with a starting point to understand the principles and techniques that are the basis of food-animal population health diagnosis management programs. Course available on-line, attendance is not required. (Typically Offered: Spring)