FS HN 120L: Biochemistry of Beer Laboratory
(Cross-listed with BBMB). Cr. 1.
Prereq: Credit or enrollment for credit in BBMB 120
An introduction to biochemical methods related to the production of beer. Laboratory exercises related to water chemistry, mash enzymology, hop compound extraction and analysis, and yeast biology will be performed. Closely follows the material being taught in BBMB 120. Natural science majors are limited to elective credit only.