ANS 2800: Basic Swine Science
Credits: 2. Contact Hours: Lecture 2.
Prereq: ANS 1010 and ANS 1140
Basic disciplines and concepts involved in swine production including industry structure, trends and statistics; production phases and buildings; genetic improvement; reproduction; nutrition; health and biosecurity; nutrient management; marketing and meat quality and career opportunities in the swine industry. Graduation Restriction: Only ANS 2800 and ANS 2800L or ANS 2250 may count toward graduation.