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ANS 3240: Food Processing for Companion Animals

Credits: 3. Contact Hours: Lecture 3.

Prereq: ANS 3190, Junior Classification
Food processing and nutrition for carnivorous companion animals. Topics covered include meat processing and meat preservation for companion animal diets, regulatory standards, cutting edge technologies for processing meat for companion animals, dietary needs of carnivorous companion animals, effect of different processing methods on safety and nutrient bioavailability. (Typically Offered: Fall)