ANS 3350: Dairy Cattle Evaluation
Credits: 3. Contact Hours: Lecture 2, Laboratory 4.
Prereq: Sophomore classification
Evaluation of dairy heifers and lactating dairy cows. Emphasis placed on familiarity with anatomical terms/structures, the use of comparative terminology, decision-making skills, and presentation of oral reasons. (Introduction and skills development course for ANS 4750B.).
(Typically Offered: Spring)