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ANS 3600: Fresh Meat Science and Applied Muscle Biology

Credits: 3. Contact Hours: Lecture 3.

Prereq: ANS 2700; (BBMB 2210 or CHEM 3310)
Impact of muscle structure, composition, rigor mortis, inspection, fabrication, handling, packaging and cooking on the palatability, nutritional value, yields, market value, and safety of fresh meat. (Typically Offered: Fall)

Animal Science
The Department of Animal Science Undergraduate Program intends for its graduates to be able to explain the symbiotic relationship of animals and humans, to contribute to the solution of complex problems of animal enterprise management, and to apply their knowledge and skills in a technically demanding global community. Graduates of our program will be knowledgeable about sustainable animal production practices that also ensure animal health and well-being and stewardship of natural resources.