ANS 3730A: Poultry Products Technology
Credits: 3.
Prereq: ((CHEM 1630 or CHEM 1670 or CHEM 1770); (BIOL 2110 or 2120)) or Permission of Instructor
Basic principles of meat-producing and egg-laying poultry management, meat science, product functionality, egg quality, and food safety, product quality, product functionality, and food safety. 2-week course. Enrollment restricted to participants in the Midwest Poultry Consortium Center of Excellence Scholarship/Internship program.
(Typically Offered: Summer)