ANS 3730D: Poultry Nutrition
Credits: 3.
Prereq: ((CHEM 1630 or CHEM 1670 or CHEM 1770); (BIOL 2110 or 2120)) or Permission of Instructor
Commercial poultry-specific nutrition with an emphasis on species and age-specific diet formulation, ingredient selection, feed production, and production system. Use of feed additives and production outcomes. 2-week course. Enrollment restricted to participants in the Midwest Poultry Consortium Center of Excellence Scholarship/Internship program.
(Typically Offered: Summer)