ANS 4730A: Poultry Enterprise Management
Credits: 3.
Prereq: (CHEM 1630 or CHEM 1670 or CHEM 1770); (BIOL 2110 or BIOL 2120)
Business and management aspects of the poultry industry. Emphasis on personal interactions, effective communication, interview skills, poultry management, writing a business plan, and business decisions. 2-week course. Enrollment restricted to participants in the Midwest Poultry Consortium Center of Excellence Scholarship/Internship program.
(Typically Offered: Summer)