FSHN 1150: Food Preparation Laboratory
Credits: 1. Contact Hours: Laboratory 3.
Prereq: (Credit or enrollment in FSHN 1010 OR FSHN 1110 OR FSHN 2140) and (Majors in Dietetics, Family and Consumer Sciences Education and Studies, Hospitality Management, Nutritional Science, and Diet & Exercise)
Practice standard methods of food preparation with emphasis on quality, nutrient retention, and safety.
(Typically Offered: Fall, Spring)