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FSHN 3730: Science and Practice of Brewing

(Cross-listed with ME 3730).
Credits: 3. Contact Hours: Lecture 1.5, Laboratory 4.5.

Introduction to brewing science and technology. Understanding the role of malts, hops, water, and yeast in production of ale and lager beers. Unit operations in brewing. Health, safety, and environmental sustainability in alcohol production and consumption. Weekly laboratory in practical aspects of beer production. (Typically Offered: Fall, Spring)