ME 3730: Science and Practice of Brewing
(Cross-listed with FSHN 3730).
Credits: 3. Contact Hours: Lecture 1.5, Laboratory 4.5.
Prereq: 21 years of age and one course from this list: BIOL 2110, BIOL 2120, CHEM 167, CHEM 1770, PHYS 2310, PHYS 2320
Introduction to brewing science and technology. Understanding the role of malts, hops, water, and yeast in production of ale and lager beers. Unit operations in brewing. Health, safety, and environmental sustainability in alcohol production and consumption. Weekly laboratory in practical aspects of beer production.
(Typically Offered: Fall, Spring)