FSHN 4120: Food Product Development
(Dual-listed with FSHN 5120).
Credits: 3. Contact Hours: Lecture 1, Laboratory 6.
Prereq: FSHN 4110; senior classification
Principles of developing consumer packaged food products. Application of skills gained in food chemistry, formulation, quality, sensory and processing. Emphasis on teamwork and effective communication.
(Typically Offered: Spring)