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FSHN 5120: Food Product Development

(Dual-listed with FSHN 4120).
Credits: 3. Contact Hours: Lecture 1, Laboratory 6.

Prereq: FSHN 4110; senior classification
Principles of developing consumer packaged food products. Application of skills gained in food chemistry, formulation, quality, sensory and processing. Emphasis on teamwork and effective communication. (Typically Offered: Spring)