FSHN 4200: Food Microbiology
(Cross-listed with MICRO 4200/ TOX 4200).
Credits: 3. Contact Hours: Lecture 3.
Prereq: MICRO 2010 or MICRO 3020
Effects of microbial growth in foods. Methods to control, detect, and enumerate microorganisms in food and water. Foodborne infections and intoxications.
(Typically Offered: Fall)