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FSHN 4210: Food Microbiology Laboratory

(Cross-listed with MICRO 4210).
Credits: 3. Contact Hours: Lecture 1, Laboratory 5.

Prereq: MICRO 2010 or MICRO 3020; MICRO 2010L or MICRO 3020L. Credit or enrollment in FSHN/MICRO 4200
Standard techniques used for the microbiological examination of foods. Independent and group projects on student-generated questions in food microbiology. Emphasis on oral and written communication and group interaction. (Typically Offered: Spring)